Product Specifications

• Type: Organic A2 Cow Ghee
• Preparation Method: Bilona Method (Traditional Churning)
• Origin: Sourced from organic farms with A2 cow breeds (e.g., Gir, Sahiwal) primarily from regions known for dairy farming.
• Net Weight: Available in various sizes such as 250g, 500g, 1kg, and bulk options.
• Ingredients: 100% Organic A2 Cow Milk.
• Color: Golden yellow.
• Aroma: Rich, nutty, and fragrant.

Health Benefits

• Nutrient-Rich: Contains essential fatty acids, vitamins (A, D, E, and K), and antioxidants that contribute to overall health.
• Digestive Health: Promotes good digestion and helps in relieving constipation.
• Anti-Inflammatory: Has anti-inflammatory properties that may help reduce inflammation in the body.
• Heart Health: Aids in maintaining healthy cholesterol levels and supports cardiovascular function.
• Skin Benefits: Often used in skincare for its moisturizing and nourishing properties.

Preparation Process (Bilona Method)

1. Milking: Milk is collected from pasture-raised A2 cows, ensuring organic and humane practices.
2. Curd Preparation: The milk is allowed to set into curd naturally.
3. Churning: The curd is churned using a traditional method (usually with a wooden churner) to separate buttermilk from butter.
4. Cooking: The butter is then slowly simmered to convert it into ghee. This process helps in enhancing its flavor and aroma.
5. Cooling and Storage: The ghee is cooled and then packed in sterile containers to maintain freshness and quality.

Usage

• Cooking: Ideal for sautéing, frying, and as a base for various dishes. Adds a unique flavor to curries, dals, and rice.
• Baking: Can be used as a substitute for butter or oil in baking recipes.
• Ayurvedic Uses: Commonly used in Ayurvedic practices for medicinal purposes.
• Spread: Can be spread on bread or roti for a delicious, nutritious addition.

Storage Instructions

• Best Storage Conditions: Store in a cool, dry place away from direct sunlight. For prolonged freshness, refrigerate after opening.
• Shelf Life: Generally lasts up to 12 months unopened and 6 months once opened.

Certifications

• Organic Certification: Certified organic by recognized bodies, ensuring no harmful chemicals or pesticides are used.
• Quality Assurance: Regular quality checks for freshness, purity, and adherence to safety standards.

Sustainability

Our A2 cows are raised on organic farms that practice sustainable agriculture. This ensures that the production of ghee is environmentally friendly and promotes animal welfare.

Experience the wholesome goodness of Organic A2 Cow Ghee produced through the Bilona method, celebrated for its rich taste and myriad health benefits. Ideal for cooking, baking, and as a functional food, it is a must-have addition for health-conscious individuals looking for traditional and nutritious cooking fats.